Food Safety - Campylobacter
Campylobacter
Food Safety
Campylobacter
Campylobacter are motile, non-spore forming, spiral gram-negative rods. About a dozen species are implicated in human disease but Campylobacter jejuni and C. coli are the most common pathogenic species. They are thermophilic and grow best at 42°C under microaerophilic conditions of 5 to 10% oxygen.
Simplate Campylobacter Test is a proprietary chromogenic media which gives results in 48 hours. The medium change color with the presence of C. jejuni and C. coli. Wells with changed color is presumptive positive. When viewed under UV light, colored wells that do not fluoresce under UV are confirmed positive.
Simplate Campylobacter Test
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